For over a century, MJ Salmon & Son has been a household name in the seafood industry. Founded in 1900 by Matthew John Salmon, the company has grown from a small fish market in Boston to one of the most well-respected seafood suppliers in the nation. Now in its fourth generation of family ownership, MJ Salmon & Son continues to uphold the values of quality, integrity, and customer service that have been the foundation of its success for over 120 years.
The story of MJ Salmon & Son begins with Matthew John Salmon, a fisherman who emigrated from Ireland to Boston in the late 19th century. With a passion for the sea and a keen eye for quality, Salmon quickly established himself as a trusted source of fresh, local seafood. His commitment to providing the best products to his customers soon earned him a loyal following, and in 1900, he opened his first fish market in the heart of Boston.
As the years passed, Salmon’s business grew steadily, thanks in large part to his dedication to sourcing only the highest quality seafood available. He built strong relationships with local fishermen and suppliers, ensuring that every product that passed through his doors met his strict standards. This commitment to quality became the hallmark of MJ Salmon & Son, setting the company apart from its competitors and earning it a reputation as the premier seafood provider in the region.
In 1950, Matthew John Salmon passed the reins of the business to his son, Michael, who continued his father’s legacy of excellence. Under Michael’s guidance, MJ Salmon & Son expanded its operations to include wholesale distribution, supplying top restaurants, hotels, and retailers throughout the Northeast. Michael was known for his unwavering commitment to customer satisfaction, and his hands-on approach to running the business ensured that every order was handled with care and precision.
In the 1980s, Michael’s son, James, joined the family business, bringing with him a fresh perspective and a passion for innovation. James recognized the growing demand for sustainable seafood practices and made it his mission to ensure that MJ Salmon & Son remained at the forefront of the industry. He forged partnerships with sustainable fishing operations around the world, allowing the company to offer an even wider selection of ethically sourced products to its customers.
Today, under the leadership of James’ son, David, MJ Salmon & Son continues to thrive as a leader in the seafood industry. David is committed to upholding the values of quality, integrity, and customer service that have been the backbone of the company since its inception. He has expanded the company’s reach to new markets and has embraced new technologies to streamline operations and improve efficiency.
Despite its growth and success, MJ Salmon & Son remains a family-owned and operated business at its core. The Salmon family takes great pride in the legacy that has been passed down through four generations, and they are dedicated to preserving the values that have made the company a trusted name in the industry for over a century.
Customers who have been loyal to MJ Salmon & Son for generations know that they can always count on the company for the freshest, highest quality seafood available. Whether they are looking for fresh salmon from the cold waters of Alaska, succulent lobster from the shores of Maine, or delicate scallops from the bays of New England, they know that MJ Salmon & Son will deliver.
In an industry that is constantly evolving, MJ Salmon & Son remains a beacon of consistency and reliability. The company’s commitment to quality, integrity, and customer service has stood the test of time, making it a true standout in the seafood market. As the company looks to the future, it is clear that the legacy of excellence that began with Matthew John Salmon over a century ago will continue to thrive for generations to come.